OK. It was noon. I was hungry. Pat was raving about some frozen meals that she liked so I opened the freezer to fine a Lean Cuisine meal staring at me: Pumpkin Squash Ravioli.
Pumpkin Squash Ravioli.
I am sure they spent hours developing it.
I am sure that there are food tasters that relished it.
Apparently Pat liked the concept.
I decided I had better things to do than eat. I didn’t even want to look at the other food items.
Pumpkin Squash Ravioli.
For me (and maybe me alone) it was as efficient as a lock on the freezer.
I wonder what's in the pantry?
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